Pu-er Ripened Tea Cake (Jin Dian)

Origin
Yunnan, China

Product Introduction
Fully fermented, full leave, good fragrant and good aftertaste

Tea Color
Dark Reddish, transparent

Brewing
7 g to 10 g for 1 gaiwan, 100 degree boiling water for the 1st brew as washing. Brew and drink from 2nd time onwards.
Good for 7-8 times brewing. Can simmer for about 2 minutes after the 5th brew to have better infusion.
But do not over-soaked tea for more than 3 minutes, or tea will turn bitter and not tasty.

Health Benefit
1. Reduce fat, slimming, lower blood pressure, improve cardiovascular health
2. Prevent cancer
3. Protect stomach 
4. Maintain good oral health
5. Can help prevent skin sensitivities and reduce inflammation 
6. Anti-aging