Green tea with yellow marigold and jasmine
Light greenish/yellow, transparent, clear
Place 1 tea pearl in a glass container (glass or teapot) inorder to see the flower unfurl. Bring water to a low boil and pour over tea.
The tea leaves will unfurl and the tea flower slowly open. Allow to steep 2-3 minutes or till desired strength.
Enjoy the 1st pot, it may re-steep for 2-3 more times. The tea should be decanted into teacups within short period of time
so that tea leaves do not soak in hot water for too long which will affect the fine taste of this tea.
1. Antioxidant - delay aging and prevent age related diseases
2. Stress relief - calming of nerves, lowering of blood pressure, and flushing the body of toxins.
3. Boost of vitality. Improve immune system and lower blood sugar levels.
4. Weight loss.
5. Cancer prevention.